Topivo
Topivo
Catering for the general public, for serving consumers
Serving consumers
Topivo was created in 2015. Jacky Lorenzetti, convinced of the opportunity to build the largest concert hall in Europe, immediately involved Lucas Pariente in his development strategy to reassess the standards of public catering with one mission: To make the spectator’s visit an exceptional moment by offering fresh products, cooked on site and served quickly.
Today, with a team of 40 employees, Topivo is continuing to expand and now operates on 5 major sites :
- Paris La Défense Arena: Racing 92 matches and international shows
- Parc des Princes: Paris Saint-Germain Football Club
- Pierre de Coubertin Stadium: Paris Saint Germain Handball matches
- Matmut Atlantique de Bordeaux: Girondins de Bordeaux matches and major events (Top 14 semi-final, concerts, Rugby World Cup)
- Decathlon Arena Pierre Mauroy stadium: LOSC matches and major events (concerts, Rugby World Cup)
In September and October 2023, Topivo was lucky enough to host Rugby World Cup matches in Bordeaux and Lille. More than 5,000 temporary assignments were offered at these two sites during the competition.
For the 2024-2025 season: Topivo has been selected to operate on these four venues for the Paris 2024 Olympic and Paralympic Games (2.3 million spectators are expected at these four venues).
Key figures
Burgers cooked each year
at 149 events in the 2022/2023 season
Beers in 10 matches of the 2023 Rugby World Cup
Payslips per month and 5,000 shifts for the 2023 Rugby World Cup
Olympic venues that will be managed by Topivo for the Paris 2024 Olympic and Paralympic Games
About Lucas PARIENTE
Lucas Pariente, born in 1991 and graduate of the École hôtelière de Lausanne, has been at the helm of Topivo for 8 years now, with the aim of continuing to break new ground in event catering for the general public, while at the same time continuing to expand.
Topivo on the way to ISO 20121 certification
In order to reinforce its CSR commitments, Topivo is committed to the ISO 20121 certification, developed for the London 2012 Olympic Games, incorporating event activities in sustainable development. This standard promotes responsible consumption.